The hubby and I ate at a local tapas restaurant over the weekend. One of the plates we ordered was a gnocchi dish that was SO yummy! Inspired by the dish and some fall ingredients, I created my own recipe.
Ingredients for 5 servings: 16 oz. refrigerated gnocchi, 4 Tbs. butter, one medium size butternut squash, 8 oz. mascarpone cheese, 4 Tbs. goat cheese, 1 shallot, 8 basil leaves, salt and pepper.