Bring on fall! I am ready for the cool nights and mornings, bulky sweaters, and foods simmering away on my stovetop. I made this stew a few weeks ago in anticipation of the season. It was delish!
Ingredients: 1 lb. mild Italian chicken sausage, 15 small potatoes cut in 1/4, 2 celery stalks diced, 1 white onion diced, 2 carrots peeled and diced, chicken bullion (I used 5 tsp. of Better Than Bullion), 1/2 bag of kale, 2/3 cup cream, 8 cups of water.
Directions: Super simple, follow the steps along with the pictures-